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A Brief History of Potato: Global Food

書名:  《馬鈴薯簡史:全球食物》

Book Name: A Brief History of Potato: Global Food

馬鈴薯簡史

作者:陳萌山 王秀麗 孫君茂

Author:Chen Mengshan, Wang Xiuli, Sun Junmao


內容簡介

本書主要講述了馬鈴薯起源與傳播、產(chǎn)業(yè)與分布、營養(yǎng)與特點等內容。

Content Abstract

This book mainly describes the origin, industry, distribution, nutrition and characteristics of potato.


作者簡介

陳萌山,中國農(nóng)業(yè)科學院研究員,現(xiàn)任第十三屆全國政協(xié)委員,國家食物與營養(yǎng)咨詢委員會主任,中國農(nóng)業(yè)技術經(jīng)濟學會會長。

Author Introduction

Chen Mengshan, a researcher of the Chinese Academy of Agricultural Sciences, is currently a member of the 13th CPPCC National Committee, director of the National Food and Nutrition Advisory Committee, and President of the Chinese Society of Agricultural Technology and Economics.


推薦理由

全書以漫畫輔以文字的形式展示,內容豐富,趣味盎然,文字樸實輕松,漫畫精致悅目,且不乏幽默故事和奇聞軼事,令人讀來回味無窮、收獲良多。

Why recommend this book?

The book is displayed in the form of comics supplemented by words. It is rich in content, simple and easy in words, exquisite and pleasing in comics, with many humorous stories and anecdotes. It is a fun book to read and enjoy.

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